A tortilla press flattens a ball of dough into a round with one pull of a lever. Presses differ in material, plate size and whether you can change the thickness. Weight matters too, because a heavier body does more of the work for you.
The six presses below run from a light cast aluminum model to a hardwood press with an 11.5 inch surface. Sizes, materials and extras come from each product’s listing page. We have not used these presses ourselves. Claims about thickness and results are the makers’ own.
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What to Look For
| Feature | Why it matters |
|---|---|
| Material | Cast iron is heavy, aluminum is lighter, steel and wood differ in feel |
| Plate size | 8 inch suits small rounds; larger plates press bigger flatbreads |
| Thickness control | Spacers or gaskets let you change the result |
| Liners | Parchment or plastic sheets help the dough release |
Specs at a Glance
| Press | Size and material | Thickness | Notes |
|---|---|---|---|
| IMUSA aluminum | 8 in; cast aluminum | Not listed | Lever; lighter than cast iron |
| Alpha Living | 8 in; cast iron | Not listed | Use plastic or parchment liners |
| Uno Casa | 8 in; cast iron, pre-seasoned | Not listed | 100 parchment sheets and a rivet set included |
| Central Coast Woodworks | 11.5 x 11.5 in; oak and walnut | About 3/32 in (maker’s figure) | Stainless steel hinges |
| ABUSA | 8 in; aluminum | Gaskets 1/8, 1/6, 1/4, 3/8 in | Oil or patty paper needed |
| SELERS | 10.5 in; stainless steel | 2, 4 and 6 mm spacers | Removable design |
The 6 Best Tortilla Presses
1. IMUSA 8 Inch Cast Aluminum Tortilla Press
An 8 inch press in cast aluminum with a gray surface and an easy lever. The maker says it is lighter than traditional cast iron and suits tortillas, tostones, arepas, empanadas, roti and dumplings.
Suits: small kitchens and light handling. Strengths: lighter weight and a simple lever. Weaknesses: no thickness control listed. Skip it if you want the heft of cast iron.
View IMUSA 8 Inch Cast Aluminum Tortilla Press for Flour Tortillas, Gray on Amazon
2. Alpha Living 8 Inch Cast Iron Tortilla Press
An 8 inch cast iron press with a manual lever and no electricity. The listing says to use food-safe plastic cut from a zip-top bag or parchment above and below the dough, and notes that wheat-flour dough may need resting or extra rolling.
Suits: corn masa rounds. Strengths: a solid iron body and honest notes on dough. Weaknesses: liners are not included. Skip it if you want adjustable thickness.
3. Uno Casa Cast Iron Tortilla Press 8 Inch
A pre-seasoned 8 inch cast iron press, about 10 by 7.8 by 3.5 inches and 3.2 kg, that comes with 100 sheets of parchment paper, an extra rivet set, a care guide and a recipe booklet.
Suits: a ready-to-go kit. Strengths: parchment and spare rivets in the box. Weaknesses: heavy to store. Skip it if you want a light press.
View Uno Casa Cast Iron Tortilla Press 8 Inch | Pre-Seasoned Tortillera on Amazon
4. Central Coast Woodworks 11.5 Inch Oak and Walnut Tortilla Press
A handmade hardwood press with an 11.5 by 11.5 inch pressing surface and stainless steel hinges. The maker says it presses a 3/32 inch tortilla from gluten-free grains and that wheat dough may come out thicker.
Suits: large rounds and flatbreads. Strengths: a big surface and a handmade build. Weaknesses: bulky, and the thickness is the maker’s figure. Skip it if you want a compact press.
5. ABUSA Thickness Adjustable Tortilla Press 8 Inch
An 8 inch aluminum press sold with gaskets of 1/8, 1/6, 1/4 and 3/8 inch. Without a gasket the maker says the result is 1/16 inch. The title says extra oil paper or patty paper is needed. The listing also shows 1800 watts, which does not fit a manual press, so we ignore it.
Suits: cooks who want to change thickness. Strengths: four gasket sizes. Weaknesses: paper is not included and one spec looks wrong. Skip it if you want a one-piece iron press.
6. SELERS Stainless Steel Tortilla Press 10.5 Inch
A 10.5 inch stainless steel press, about 11.41 by 8.26 by 3.81 inches, with three spacers of 2, 4 and 6 mm at the hinge to change thickness. The maker says the removable design makes it easier to clean and store.
Suits: flour tortillas and roti. Strengths: a larger plate and three spacers. Weaknesses: an unfamiliar brand. Skip it if you prefer a classic cast iron look.
Care and Setup
- Line both plates with parchment or plastic before pressing.
- Rest wheat dough before pressing.
- Dry cast iron right after washing to keep it seasoned.
- Keep wood presses away from soaking water.
Mistakes to Avoid
- Skipping liners and having dough stick.
- Using dough balls that are too large for the plate.
- Washing cast iron and leaving it wet.
- Expecting wheat dough to press as thin as corn masa.
Tortilla Press FAQ
Do I need liners?
Most listings call for parchment, plastic or oil paper. Only the Uno Casa includes parchment.
Which press changes thickness?
The ABUSA uses gaskets and the SELERS uses spacers. The others do not list a setting.
The Short Version
For light weight, the IMUSA. For plain cast iron, the Alpha Living. For a kit with parchment, the Uno Casa. For a large hardwood plate, the Central Coast Woodworks. For gaskets, the ABUSA. For spacers and a bigger plate, the SELERS.
