A pizza oven is only half the setup. A few simple tools make cooking safer and the results better, from a peel that launches the pizza to a thermometer that shows when the stone is ready. Good accessories keep your hands away from the heat and your crust off the floor of the oven.
The six accessories below cover launch, turn, measure, clean, cut and pan cooking. We have not used these products ourselves, so confirm sizes and fit for your oven on the current listing before buying. Peels in particular must match the width of the oven opening. Start with a peel and a thermometer. Add a brush and a turning tool once you have baked a few pizzas, and treat the pan and wheel as nice extras. Handles that stay cool and materials that handle heat are worth paying attention to. Do not overlook storage. Peels are long and awkward, so a wall hook or a dedicated bin near the oven keeps them clean and within reach. Clean tools after each session, because flour and char build up fast, and replace worn brushes before bristles get brittle in a hot environment.
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What to Look For
| Feature | Why it matters |
|---|---|
| Peel size | Match the peel to the oven opening and the pizza size |
| Handle | Long handles keep your hand away from heat |
| Material | Aluminum and perforated surfaces release dough easily |
| Fit | Check each accessory against your specific oven |
Specs at a Glance
| Accessory | Type | Material | Notes |
|---|---|---|---|
| Ooni Perforated Pizza Peel 12 inch | Peel | Aluminum | Perforated to shed flour |
| Ooni Pizza Turning Peel | Turning tool | Aluminum | Small head for rotation |
| Ooni Infrared Thermometer | Thermometer | Plastic housing | Reads stone heat from a distance |
| Ooni Oven Brush | Cleaning | Stainless and brass bristles | Cleans hot stones |
| OXO Good Grips Pizza Wheel | Cutter | Stainless steel | Comfortable handle |
| Lodge Cast Iron Pizza Pan | Pan | Cast iron | Pan-style pies |
The 6 Best Pizza Oven Accessories
1. Ooni Perforated Pizza Peel 12 inch
A lightweight aluminum peel with holes that shed excess flour. It is designed for launching pizzas into compact ovens.
Suits: launching 12 inch pizzas. Strengths: light weight and a handle that stays out of the heat. Weaknesses: best for medium pizzas. Skip it if you cook very large pies.
View Ooni Perforated Pizza Peel 12 inch on Amazon
2. Ooni Pizza Turning Peel
A smaller peel with a round head used to rotate pizzas in a hot oven. It helps you cook evenly without removing the pizza.
Suits: rotating pizzas in a hot oven. Strengths: precise turning. Weaknesses: a second peel to store. Skip it if you cook only in a kitchen oven.
View Ooni Pizza Turning Peel on Amazon
3. Ooni Infrared Thermometer
A handheld infrared thermometer that reads the surface of the stone. It helps you know when the oven is ready.
Suits: checking stone heat. Strengths: a quick reading from a safe distance. Weaknesses: reads surface heat only. Skip it if you trust the oven alone.
View Ooni Infrared Thermometer on Amazon
4. Ooni Oven Brush
A brush with a long handle for sweeping ash and crumbs from a hot or warm stone. Check the listing for bristle details.
Suits: cleaning the stone. Strengths: a long handle and stiff bristles. Weaknesses: bristles wear over time. Skip it if you never cook on a stone.
View Ooni Oven Brush on Amazon
5. OXO Good Grips Pizza Wheel and Cutter
A stainless steel pizza wheel with a comfortable grip and a guard for the thumb. A simple tool that lasts.
Suits: slicing finished pizzas. Strengths: a comfortable handle. Weaknesses: not designed for hot stones. Skip it if you prefer scissors.
View OXO Good Grips Pizza Wheel and Cutter on Amazon
6. Lodge Cast Iron Pizza Pan
A cast iron pan for pan-style pizzas, with a seasoned surface and a thick base. It works in a kitchen oven and in many outdoor ovens.
Suits: pan-style and deep pizzas. Strengths: even heat and a durable body. Weaknesses: heavy. Skip it if you cook only thin crust.
View Lodge Cast Iron Pizza Pan on Amazon
Care and Setup
- Wash wooden or metal tools by hand and dry them well.
- Wipe the thermometer lens clean with a soft cloth.
- Store peels flat or hang them to avoid warping.
- Season cast iron after washing with a thin oil coat.
Mistakes to Avoid
- Using a wooden peel to launch wet dough.
- Leaving a peel in a hot oven.
- Buying a peel that is wider than the oven opening.
- Cutting directly on a hot stone with a metal wheel.
Pizza Oven Accessory FAQ
Which accessory should I buy first?
A peel and a thermometer. They have the biggest effect on results.
Do I need a turning peel?
It is optional, but helpful for turning pizzas in a hot oven.
Can I use these in my kitchen oven?
Some can. Check the listing and the maker guidance for each tool.
Should I use wood or metal peels?
Wood is good for preparing pizzas. Metal is thinner and better for turning and retrieving.
The Short Version
For launching pizzas, the Ooni Perforated Peel. For turning in the oven, the Ooni Turning Peel. For checking stone heat, the Ooni Infrared Thermometer. For cleaning, the Ooni Oven Brush. For slicing, the OXO Good Grips Pizza Wheel. For pan-style pies, the Lodge Cast Iron Pizza Pan.