Kitchen shears are scissors built for food. They snip herbs, open packaging and trim meat. Heavy-duty and poultry models add stronger handles, spring-loaded action and notched or serrated blades for slippery cuts.

The six shears below include two spring-loaded poultry models, a Japanese-made pair and three multi-pack sets. Lengths, blade data and materials come from each product’s listing page. We have not used these shears ourselves. Claims about sharpness, rust and dishwashers are the makers’ own.

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What to Look For

Feature Why it matters
Blade Serrated or micro-serrated edges grip slippery food
Action Spring-loaded handles open on their own
Take-apart Blades that separate are easier to clean
Pack Multi-packs let you set aside one pair per task

Specs at a Glance

Shears Size and weight Blade Notes
OXO Poultry 9.6 x 2.1 in; 3.84 oz 4.75 in micro-serrated stainless Spring-loaded with lock; comes apart for cleaning
MAD SHARK Poultry Weight listed as 10 g 4.7 in curved, serrated Aluminum handles; thumb lock; built-in nutcracker per maker
Henckels 3.75 x 2.75 in listed 3 in micro-serrated stainless Made in Japan; bottle opener insert; lifetime warranty per maker
iBayam 2-pack 8.66 x 3.93 in; 3.2 oz 4.33 in stainless Protective sheath; comfort-grip handles; dishwasher safe per maker
Gidli 2-piece 8 x 3.5 in; 4.8 oz 3.5 in serrated, 3CR13 steel 8 in shears plus 7 in seafood scissors; sheath; lifetime replacement per maker
Astercook 3-pack 8.86 x 4.33 in; 7.36 oz Serrated stainless Color-coded handles; blade covers; bottle opener and nutcracker per maker

The 6 Best Kitchen Shears

1. OXO Good Grips Spring-Loaded Poultry Shears

A 9.6 by 2.1 inch pair of 3.84 ounces with 4.75 inch micro-serrated stainless blades notched to hold bones in place. The spring-loaded handles have a lock, and the maker says the blades come apart for cleaning by hand or in the dishwasher.

Suits: poultry and bone work. Strengths: spring action and take-apart blades. Weaknesses: a long, single-purpose shape. Skip it if you want herb snips.

View OXO Good Grips Spring-Loaded Poultry Shears on Amazon

2. MAD SHARK Heavy Duty Poultry Shears

A spring-loaded pair with 4.7 inch curved, serrated stainless blades, aluminum handles and a thumb lock. The maker says the steel is molybdenum-vanadium, but the spec table says high carbon and stainless steel, and the listed weight of 10 g looks too low.

Suits: poultry and one-hand use. Strengths: a lock and a nutcracker per the maker. Weaknesses: conflicting materials and weight. Skip it if you want exact specs.

View MAD SHARK Heavy Duty Poultry Shears on Amazon

3. Henckels Kitchen Scissors, Made in Japan

A compact pair with 3 inch micro-serrated stainless blades, a plastic handle and a serrated insert that opens bottle caps. The listing weight of 0.27 g cannot be right, and the maker’s own note advises hand washing despite a dishwasher mention.

Suits: light kitchen snipping. Strengths: Japanese make and a bottle opener. Weaknesses: short blades. Skip it if you need to cut bones.

View Henckels Kitchen Scissors Made in Japan on Amazon

4. iBayam Kitchen Shears 2-Pack

A two-pack of 8.66 inch stainless shears with 4.33 inch blades, 3.2 ounces each pair, protective sheaths and comfort-grip handles. The maker lists them as dishwasher safe and ambidextrous.

Suits: a spare pair. Strengths: two pairs and sheaths. Weaknesses: no spring action. Skip it if you want take-apart blades.

View iBayam 2-Pack Kitchen Shears on Amazon

5. Gidli Kitchen Shears and Seafood Scissors

A two-piece set with 8 inch all-purpose shears in a protective sheath and 7 inch seafood scissors, in 3CR13 stainless steel with soft-grip handles. The maker gives a lifetime replacement promise, one replacement per customer.

Suits: general cooking plus shellfish. Strengths: two tools and a sheath. Weaknesses: short 3.5 inch blades. Skip it if you want one heavy pair.

View Gidli 2-Piece Kitchen Shears and Seafood Scissors on Amazon

6. Astercook Kitchen Shears 3-Pack

Three 8.86 inch serrated stainless pairs of 7.36 ounces in total, with color-coded handles and blade covers. The maker lists a bottle opener, nutcracker, can-opening function and fish scaler.

Suits: separate pairs for meat and herbs. Strengths: three colors and covers. Weaknesses: no spring action. Skip it if you only need one pair.

View Astercook 3-Pack Heavy Duty Kitchen Shears on Amazon

Care and Setup

  • Wash right after cutting raw meat, and dry the blades.
  • Take apart shears that separate before you clean them.
  • Use the sheath or cover when storing.
  • Follow the maker’s dishwasher note.

Mistakes to Avoid

  • Using one pair for meat and herbs without washing it.
  • Cutting bone with light shears.
  • Soaking shears with a hinge for hours.
  • Trusting a listing weight that does not make sense.

Kitchen Shears FAQ

Do I need poultry shears?

Only if you cut bones often. The OXO and MAD SHARK are the poultry models here.

Are multi-packs useful?

They let you keep one pair for raw meat and another for herbs or packaging.

The Short Version

For poultry and take-apart blades, the OXO. For a lock and one-hand use, the MAD SHARK. For compact and Japanese-made, the Henckels. For a spare pair, the iBayam. For shellfish too, the Gidli. For color-coded pairs, the Astercook.