A fridge cleans up well with warm water, mild dish soap and a little baking soda for odors. Plan on emptying it, washing the removable parts, wiping the interior and tidying the outside. Your maker’s manual lists which parts may be washed and how to treat coils and seals.
Prepare the Space
Choose a time when the fridge is low on food, such as before a grocery trip. Move perishables into a cooler with ice packs. Unplug the unit if the manual advises it, or at least turn the temperature control as directed.
Cleaning the Inside
- Remove shelves, drawers and bins, and let glass come up to room temperature before washing so it does not crack.
- Wash them in warm soapy water, rinse and dry.
- Mix a tablespoon of baking soda in a quart of warm water and wipe the walls and ceiling.
- Use a cloth dampened with plain water to rinse the surfaces.
- Wipe the door gaskets with soapy water and a soft brush in the folds.
- Dry everything, put the parts back and return the food after the fridge is running and cold.
Cleaning the Outside
Wipe the doors and handles with a damp microfiber cloth and mild soap. For stainless steel, follow the grain of the finish. Use only what the manual approves on special coatings.
Coils and the Drain Area
- Switch off the power before cleaning the coils
- Use a vacuum brush or soft brush to remove dust
- Check the manual for where the coils are
- Clear the drain hole with a pipe cleaner if it is blocked
If you cannot reach the coils safely, ask a licensed professional.
| Area | Mild method | Frequency |
|---|---|---|
| Shelves | Soapy water | Every few months |
| Gaskets | Soft brush | Every few months |
| Coils | Vacuum or brush | Once or twice a year |
Use the clean-out as a chance to check dates on jars and sauces. Group similar items together and keep raw foods on the lowest shelf so drips do not land on other food. Label leftovers with the day they were stored. Finally, check that the door closes firmly by closing it on a sheet of paper; if the paper slides out easily, the gasket may need attention, and the manual or a licensed professional can advise.
Work in sections if the job feels large. Clean one shelf or drawer at a time, so that food spends less time out of the cold. Keep a bowl of warm soapy water and a dry towel at hand, and wipe spills as soon as you see them. A weekly glance prevents bigger jobs later.
FAQ
How do I get rid of odors?
Wash surfaces, then leave an open box of baking soda on a shelf and replace it now and then.
Can I use bleach?
Check the manual. Mild soap and water are the usual choice.
The Short Version
Empty, wash parts, wipe the walls and seals, clean the outside and tidy the coils with the power off. Follow your manual.