Spaetzle are small German egg noodles made by pushing a soft batter into boiling water. The tool you use shapes the noodle: a press gives round, even strands, a lid with a scraper gives quick small dumplings, and a hole plate with a hollow gives longer ones.
The six tools below cover a hand-held slider, two presses, two lids and a long-noodle maker. Materials, sizes and pot fit come from each product’s listing page. We have not used these tools ourselves. Dishwasher and German-made claims are the makers’ own.
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What to Look For
| Feature | Why it matters |
|---|---|
| Type | Press, lid with scraper or slider each suit a different batter |
| Pot fit | Lids and sliders must sit over your pot |
| Material | Stainless steel, aluminum and plastic parts differ in weight and care |
| Noodle shape | Round holes, irregular holes and hollow plates give different results |
Specs at a Glance
| Tool | Type and size | Material | Notes |
|---|---|---|---|
| KEISSCO | Slider; 12.5 x 4.25 x 2.75 in | Stainless steel with a santoprene handle | Plastic slider; for pans around 30 cm |
| Westmark | Press and ricer; 16 in long | Aluminum | Narrow slots for thin spaetzle; about 7 oz |
| Goldspatz 2192 | Press; 15.6 x 4.3 in | Aluminum-coated body | Irregular holes; removable handle; made in Germany |
| Kuechenprofi | Lid and scraper; 10.75 in | Stainless steel | Fits 8 to 11 in pots; dishwasher safe per the maker |
| Goldspatz Profi | Plate; 35 x 14 x 3.8 cm | Polished stainless steel | Half-hole design for long noodles; fits 20 to 28 cm pots |
| HIC Kitchen | Lid and scraper; 10.5 in | Stainless steel and plastic | Fits pots up to 10.5 in; dishwasher safe per the maker |
The 6 Best Spaetzle Makers
1. KEISSCO Stainless Steel Spaetzle Maker
A 12.5 by 4.25 by 2.75 inch stainless steel maker with a soft santoprene handle for grip and a plastic slider that the maker says prevents scratching the steel and staining the dough. It is meant for pans about 30 cm across.
Suits: a hand-held slider over a wide pan. Strengths: a grippy handle and a light build. Weaknesses: built for wide pans. Skip it if you cook in a narrow pot.
2. Westmark Spaetzle and Potato Ricer
A 16 inch aluminum press with long handles, a large container and narrow slots for thin spaetzle. The maker says it also handles mashed potatoes and soft foods, and the listing gives a weight of 7.04 ounces.
Suits: thin noodles and potatoes from one tool. Strengths: long handles and two jobs in one. Weaknesses: a press takes more room to store. Skip it if you want a flat lid.
3. Goldspatz Spaetzle Press 2192
A 15.6 inch press made in Germany with an aluminum-coated body, an irregular hole pattern for a hand-scraped look, a 13.4 inch lever and a removable handle, listed as dishwasher safe. The maker also lists mashed potatoes, vegetables and fruit purees.
Suits: a rustic noodle shape. Strengths: a long lever and a removable handle. Weaknesses: a heavier tool at about 1.8 pounds. Skip it if you want round noodles.
4. Kuechenprofi Spaetzle Lid and Scraper
A stainless steel lid and scraper set that the maker says fits 8 to 11 inch pots. Scrape the dough across the sieve into boiling water. The listing says it is dishwasher safe and gives a weight of 14.4 ounces.
Suits: a flat tool that sits on the pot. Strengths: a wide pot range and steel build. Weaknesses: a bigger piece than a slider. Skip it if your pot is under 8 inches.
5. Goldspatz Profi Spaetzle Maker for Long Swabian Spaetzle
A 35 by 14 by 3.8 cm polished stainless steel plate with half holes and small pins underneath that slow the dough and make the noodles longer, plus a flexible plastic scraper. The maker says it fits pots from 20 to 28 cm, is dishwasher safe and needs a slightly thicker batter.
Suits: long Swabian noodles. Strengths: a hollow that keeps dough from overflowing. Weaknesses: the batter has to be adjusted. Skip it if you want short dumplings.
View Profi Spaetzle Maker for Long Swabian Spaetzle, 35 x 14 x 3.8 cm, Stainless Steel on Amazon
6. HIC Kitchen Spaetzle Maker Lid with Scraper
A 10.5 inch lid made of stainless steel and BPA-free plastic that sits on the pot. Set it over boiling water and drag the dough across with the scraper. The maker says it fits pots up to 10.5 inches and is dishwasher safe.
Suits: quick small dumplings. Strengths: a simple lid and scraper. Weaknesses: it will not fit pots wider than 10.5 inches. Skip it if you use a large stockpot.
Care and Setup
- Use a pot of boiling, salted water.
- Rinse the tool right after use so dough does not dry on.
- Lift the noodles out when they float.
- Check that a lid or slider fits your pot before you buy.
Mistakes to Avoid
- Making the batter too stiff to pass through the holes.
- Buying a lid that is wider than your pot.
- Leaving dough to dry on the tool.
- Crowding the pot with too much batter at once.
Spaetzle Maker FAQ
Which type is easiest?
Lids and sliders are flat and simple, while presses take more force but give an even shape. It depends on your batter and pot.
Can a press do other jobs?
The Westmark and Goldspatz 2192 listings both mention mashed potatoes.
The Short Version
For a hand-held slider, the KEISSCO. For thin noodles and potatoes, the Westmark. For a hand-scraped look, the Goldspatz 2192. For a wide pot range, the Kuechenprofi. For long noodles, the Goldspatz Profi. For a simple lid, the HIC Kitchen.
